Christmas Group Menu

Field Mushroom & Cep Soup, Croutons, Truffle Cream and Sliced Chestnut Mushrooms

House Salt Cod Croquette, Fennel and Apple Salad, Squid Ink Mayo, Smoked Salmon

Chicken Liver Parfait, Homemade Brioche, Pickles, Pear Chutney

Cep Mushroom & Parmesan Arancini,Smoked Almonds, Aoili

Oakleaf. Cais na Tire Cheese. Iona Farm Beets, Caramelised Walnuts

Handmade Ricotta Gnocchi, Butternut Squash, Garryhinch Mushrooms, Walnut Pesto

Roasted Wild Atlantic Hake,Parsnip,Vodouvan and Lissadell Mussels

Roasted Duck Breast, Pearl Barley & Smoked Bacon, Cavolo Nero

Black Angus Ox Cheek, Garryhinch Oyster Mushrooms, Crispy Panko, Horseradish

Wild Wicklow Venison Saddle, Muscat Pumpkin, Juniper & Black Pepper Sauce

Seasonal Root Vegetables / Duck Fat Roasties / Cauliflower Gratin

Young Buck Blue Cheese, Quince, Grapes, Crackers

Dark Chocolate Fondant, Coconut Sorbet, Salt Caramel

Orange & Winter Spiced Crème Brulee

Poached Williams Pear, Cinnamon Meringue, Bailey`s Ice Cream

Caramel & Coffee Panna Cotta, Chocolate Sponge, Ganache, Nut Crumble