Sample À La Carte Menu

Seared Irish Scallops & Mackerel, Avocado Puree, Crispy Nori, New Season Leeks – €16

Irish Little Gem Salad, Cais Na Tire Cheese, Iona Farm Beets, Crispy Corn, Salad Cream – €12.5

House Cured Salt Cod Croquette, Apple & Fennel Salad, Squid Ink Mayo, Chorizo Dressing – €12.5

Parmesan & Cep Arancini, Shimeji Pickles, Smoked Almonds, Truffle Aioli – €12.5

Celeriac Soup, Cured Ham Hock on Toast, Mushroom, Tarragon – €10.5

Roasted Wild Atlantic Cod, Maitre d`Hotel Butter, Lissadell Cockles & Mussels, Broccoli – €32

Braised Angus Ox Cheek, Garryhinch Oyster Mushroom, Crispy Panko, Horseradish, Cabbage – €29

Macroom Buffalo Ricotta Gnocchi, Garryhinch Mushrooms, Butternut Squash, Basil Pesto – €26

Roasted Salt Marsh Duck Breast, Glazed Iona Farm Carrots, Orange & Star Anise, Black Kale – €32

Wild Wicklow Venison Saddle, Juniper & Black Pepper Sauce, Glazed Parnips, Roasted Onion – €34

Cauliflower and Parmesan Gratin · Colcannon · Green Beans with Mustard Butter

Homemade Choux Bun, Hazelnut & Coffee Pastry Cream – €11

Dark Chocolate Fondant, Bailey`s Ice Cream, Chocolate Crumble, Whiskey Caramel – €12.5

Blue Young Buck Cheese, Quince, Grapes, Crackers – €12

Poached Williams Pear, Almond Butter Sponge, Roasted Walnut Ice Cream – €12

Cinnamon & Orange Crème Brulee – € 9.5